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Beana Foods %100 plant-based Tuna/Chicken salad (Inspired by an originally Russian dish called Olivier Salad)
Made with chickpeas and beans, Chick-Bean Salad is a good choice for any time of the day! And more importantly, It’s READY-TO-EAT!
*All Natural
*Soy Free
*Preservative free
*Can be served Cold or Hot!
You can spread it on your favorite piece of bread for a tasty breakfast or an EASY lunch, brunch, or dinner. You can have it as your side dish, spread it on bagels, or use it just as a nutritious snack for your gatherings, ceremonies, and events.
Instructions
*Keep refrigerated, before and after opening.
*Consume within 5 days after opening.
*Do not freeze.
Beana Foods %100 Plant-based version of an originally Russian dish called Beef Stroganoff.
*Vegan
*All natural
*Preservative free
*Rich and creamy
*Made with soy curls, coconut milk, Portobello and cremini mushrooms
*A good source of fiber and protein
Best choice for lunch or dinner. And don’t forget, It’s READY-TO-EAT! Just heat it up and dinner is served!
BeefLESStew can be served with numerous different dishes. Seriously, you can’t go wrong with serving it any way you want!
BeefLESStew is fantastic on your pasta, mashed potatoes, roasted or steamed vegetables like broccoli, Brussel sprout, carrots, zucchini, or cauliflower. It is also great on French fries, brown rice, or just with a piece of garlic bread.
You can put it on your favorite side, soak it up with bread, or even eat it on its own. The savory bites of BeefLESStew and its velvety coconut cream sauce make it your new guilt-free family favorite!
Instructions
*Keep refrigerated, before and after opening.
* Transfer it to a saucepan or a microwave-safe dish, add 2 tablespoons water and heat it for 2-3 minutes.
Stir halfway through. Serve HOT!
*Consume within 3 days after opening.
*If frozen before expiry date, consume within 3 months of frozen date.
*(If frozen) Thaw BeefLESStew overnight in the fridge before heating up.
Beana Foods %100 Plant-based version of an originally Persian dish called Kashk-Bademjoon.
Made with Eggplants and Walnut Cheese Sauce, NutPlant is a good source of fiber and healthy fat. You can serve it with flat bread or sourdough bread with green onions and fresh herbs on the side for a tasty EASY lunch or dinner. You can have it as your side dish, mix it with grilled vegetables and baked potatoes, or spread it on bagels or crackers as a nutritious snack for your gatherings, ceremonies, and events.
*Vegan
*All Natural
*Preservative free
*Ready-to-eat
*Best choice for Side Dish, Appetizer or Dinner
*Can be served Cold or Hot!
Instructions
*Keep refrigerated, before and after opening.
*For more shelf life, freeze before expiry date and use within 3 months of frozen date.
*(If frozen) thaw NutPlant overnight in the fridge.
*(If serving hot) transfer it to a saucepan on a low heat, and heat it up for 2-3 minutes.
Stir halfway through.
*Consume within 4 days after opening.
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