380 g

Beana Foods %100 Plant-based version of an originally Persian dish called Kashk-Bademjoon.

Made with Eggplants and Walnut Cheese Sauce, NutPlant is a good source of fiber and healthy fat. You can serve it with flat bread or sourdough bread with green onions and fresh herbs on the side for a tasty EASY lunch or dinner. You can have it as your side dish, mix it with grilled vegetables and baked potatoes, or spread it on bagels or crackers as a nutritious snack for your gatherings, ceremonies, and events.

*Vegan

*All Natural

*Preservative free

*Ready-to-eat

*Best choice for Side Dish, Appetizer or Dinner

*Can be served Cold or Hot!

Ingredients: Eggplant, Walnuts, Onions, Hemp Seeds, Extra Virgin Olive Oil, Sesame Seeds, Soy oil, Lemon Juice, Garlic, Sea Salt, Nutritional Yeast, Spices and Herbs.

Contains: Soy

May contain: gluten

Instructions

*Keep refrigerated, before and after opening.

*For more shelf life, freeze before expiry date and use within 3 months of frozen date.

*(If frozen) thaw NutPlant overnight in the fridge.

*(If serving hot) transfer it to a saucepan and heat it up for 2-3 minutes on a low heat.

Stir halfway through.

*Consume within 4 days after opening.

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